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Job Detail

Steward Supervisor

are you an experienced steward supervisor?


Job Overview

Category : Hospitality and Culinary Arts
Experience(s) : 2 Year
Location : Nairobi
Job Type: Entry Level
Job Kind : Full Time
Highest Educational Level : Diploma/Certificate
Salary :

Client Overview

“Be Yourself. Everyone Else is Already Taken”. We’ll be opening a thoroughly refreshingly unique independent hotel in Nairobi next year. If you love hospitality but want a little more adventure in your life we might just be the place for you, whatever your specialist skills and experience. We’re looking for people who thrive on stimulating new challenges and who will be encouraged to be themselves, rather than being treated as cogs in a machine. And if you’ve never worked in the hospitality industry, no matter, as an injection of fresh perspectives from newcomers will help to keep us apart from the mainstream hotel herd. If this sounds like it might be your thing, please send us your resume and tell us a little about who you are. We look forward to creating something rather special with an entirely special collection of individuals.

Steward Supervisor

Summary:
To assist with the cleaning, preparation, service, ordering and control of food, cooked or uncooked, and ancillary items to agreed standards.

Responsible to: Head Cook/Chef
Liaises with: All kitchen staff

Main Duties:

  • To assist with stocktaking as required.
  • To collect and deliver orders as required.
  • To control and check items of equipment, including crockery, glassware, linen and other pantry requirements.
  • To prepare dining room mise-en-place, including the filling of cruet and condiment sets, butter and jam containers.
  • To set tables in accordance with requirements
  • To relay orders as necessary.
  • To set up trays as required, ensuring that all prescribed crockery, cutlery is in place
  • To undertake relief duties of  stewardS
  • To operate tea, coffee and soft drink machines.
  • To ensure that all tasks are completed in accordance with statutory and company hygiene requirements
  • To report any suspicious parcel, package or behavior to management

Qualifications

  • Hospitality certification.
  • 2 years’ experience in a similar role preferably in the Hospitality Industry.
  • 1-year supervisory experience.