Job Detail


Do you have good knowledge of various cooking techniques, procedures and methods?

Job Overview
: Hospitality and Culinary Arts
: 2 Year
: None
Entry / Mid Level                                                  
Job Closed
Clients Overview

Our client is a rustic café with an artisanal edge located in Spring Valley. They are passionate about science so that their artistry extracts the very best each bean has to offer, creating an unforgettable truth in every sip one takes. Are you passionate about food, attentive to detail and have a zest for life and you are ready to learn? Our client is looking for you.

: Small Personal Business
: Hospitality and culinary arts

We are looking for a skilled Cook with a minimum experience of 2 years in a professional Cafe/Restaurant environment. One who is deeply passionate about food and working closely with a team of food service professionals in order to create a distinct cafe experience.

Managing the culinary side of the cafe and great multi-tasking skills are essential. Experience in using various ingredients and cooking techniques are important. Creative and deeply focused energy are a must.

Duties and Responsibilities:

  • Setting up a culinary workstation with all ingredients and cooking equipment
  • Prep Cook duties (cutting, chopping, peeling, all manner of prep ect.)
  • Flexibility working with different grills, cook tops + ovens.
  • Working with restaurant consultant to set up system for ordering + supplies
  • Working with restaurant consultant to execute test dishes for Menu iterations
  • Keep a strictly sanitized and orderly environment in the kitchen/prep area
  • Ensure proper storage of food
  • Check quality of ingredients
  • Monitor stock and make orders when there are shortages
  • Decision making and management skills


  • Two References to prove previous cook experience
  • Skilled in using cutting tools, cookware + bakeware
  • Knowledge of various cooking techniques, procedures and methods
  • Food + restaurant sanitation training
  • Excellent Communication Skills
  • Ability to work well with a team
  • Good stamina to withstand long hours
  • Culinary/Catering school training is an advantage
  • Ability to remain kind and patient under pressure
  • Pizzeria experience is an added advantage


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