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Job Detail

Bartender

Is bar-tending your passion?


Job Overview

Category : Hotel/Restaurant
Experience(s) : 2-3 Year
Location : Nairobi
Job Type: Entry Level
Job Kind : Full Time
Highest Educational Level : Diploma/Certificate
Salary :

Client Overview

Our client is an award winning steak house originally from South Africa who age their beef on the premises and cut to order. Since the inception of the first restaurant in 2002, they have been fortunate enough to share their beef journey with many farmers, butchers and customers. They are currently looking for staff who are passionate about what they do.

Job Summary:

Responsible for offering professional and engaging service to all guests and visitors including performing any other tasks delegated.

Duties and Responsibilities:

  • Assist guests regarding all food and beverage menu items in an informative and helpful way.
  • Correctly prepare drinks in a timely manner and control the bar stocks as per guidelines.
  • Accurately enter all orders through point of sale machines and ensure all transactions are reflective of stock difference.
  • Consistently offer professional, friendly and engaging service to all guests and visitors.
  • Advising guests regarding other elements of the hostel procedures, facilities & activities.
  • Follow our policies, procedures and service standards.
  • Follow all our safety and sanitation policies when handling food and beverages.
  • Maintain cleanliness of the bar area.
  • Receive all payments for bills and ensure all transactions accurately accounted for.

Qualifications & Expectations:

  • Previous bar-tending experience not less than 2 years.
  • High work ethic; responsible, reliable and work with integrity.
  • Excellent knowledge of all food and beverage products.
  • Punctual and available to work extra hours when necessary.
  • Previous point of sale system experience is preferred.
  • Excellent communication and organizational skills.
  • Ability to work well under pressure and in a fast paced environment.
  • Ability to work cohesively with fellow colleagues as part of a team.
  • Ability to focus attention on guests needs, remaining calm and courteous at all times including problem solving abilities.
  • Physically fit to consistently move bar stock as necessary.
  • Fluency in English and Swahili preferable.
  • MUST have a clear passion in bar-tending