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Job Detail


Able to prepare basic classic cocktails.

Job Overview

Category : Hospitality and Culinary Arts
Experience(s) : 1-3 Year
Location : Nairobi
Job Type: Entry Level
Job Kind : Permanent
Highest Educational Level : Diploma/Certificate in Food & Beverage Service
Salary :

Client Overview

“Be Yourself. Everyone Else is Already Taken”. We’ll be opening a thoroughly refreshingly unique independent hotel in Nairobi next year. If you love hospitality but want a little more adventure in your life we might just be the place for you, whatever your specialist skills and experience. We’re looking for people who thrive on stimulating new challenges and who will be encouraged to be themselves, rather than being treated as cogs in a machine. And if you’ve never worked in the hospitality industry, no matter, as an injection of fresh perspectives from newcomers will help to keep us apart from the mainstream hotel herd. If this sounds like it might be your thing, please send us your resume and tell us a little about who you are. We look forward to creating something rather special with an entirely special collection of individuals.

Duties and responsibilities

  • Perform all pre-opening and closing duties in accordance with the standards and as instructed by the Head Bar Attendant/ Restaurant Manager
  • Prepare requisition lists and collect the items from the stores
  • Perform stock taking duties regularly for use by procurement and accounts as and required to.
  • Prepare and serve orders to customers over the counter or at other sitting areas within the restaurant and particularly the bar.
  • Prepare set ups for dinners in the bar area, take and serve food orders
  • Ensure that the bar is at all times clean and presentable according to our standards
  • Prepare and serve machine coffee/tea orders
  • Upsell new products and promote slow moving products to enhance sales
  • Regularly come up with new cocktails to promote more sales and fun full indulgence for clients
  • Observe and adhere to the timetable rota
  • Organise regular internal and external trainings of other team members
  • Prepare monthly bar inventory for use by accounts and procurement as and when required to
  • Coordinate with restaurant service team members in organising, preparing and providing battler services for conference rooms as and when required to
  • Respond to customer queries with honesty and professionalism
  • Accept payment from clients by all modes of payment acceptable and give back the correct balances when required to.
  • Reconcile shift and day sales in the bar

Work Experience

  • Must have at least 3 years’ experience in Bar service

Education Background

  • Diploma or equivalent of this in hospitality training
  • Must be good and quick in basic arithmetic
  • Must be eloquent in both English and Swahili languages in writing and in speech